![]() ![]() Even as is, I can say with confidence that this is a restaurant quality meal.īe warned, this makes enough to feed a small army, so you may want to consider making half if you’re not feeding a crowd. This would also be fabulous with some grilled chicken or roasted veggies mixed in! It’s a great basic recipe that is just begging for your favorite additions.ĭid I mention I’m going to try adding bacon? Because that would seriously put this already amazing pasta dish over the top. I’ll definitely be making this version of mac and cheese again–possibly with a breadcrumb topping or some cooked, crumbled bacon. The flavors in this mac and cheese are pretty much perfect. The smoked cheddar might be a bit strong for some tastes, especially kids, so feel free to use more of the regular white cheddar if you prefer.īut don’t skip the fresh thyme! It’s the perfect accompaniment to the slightly smoky flavor of the cheese sauce. Can’t wait to try it with bacon crumbles on top! ~ Erika I wish I could say it was healthy and low-calorie, but it’s definitely worth the indulgence! Big hit at home! Big hit at the fire station! I like using the smoked cheddar instead of smoked gouda. This decadent pasta dish is loaded with four kinds of cheese and a hint of nutmeg and thyme. And this Smoky White Cheddar Mac and Cheese was no exception. I dare say we’ve never met a macaroni and cheese we didn’t like. My family is always willing to try a new mac and cheese recipe. ![]() SMOKY WHITE CHEDDAR MAC AND CHEESE - Elbow macaroni is tossed in a creamy smoked cheddar and Fontina cheese sauce with fresh thyme, then baked until hot and bubbly in this gourmet-style macaroni and cheese. ![]()
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